Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, khatta meetha poha chivda. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Khatta Meetha Poha chivda is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Khatta Meetha Poha chivda is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook khatta meetha poha chivda using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Khatta Meetha Poha chivda:
- Get 1 cup poha (pressed rice)
- Get 1 cup murmure
- Prepare 1 cup raw cornflakes
- Get 1/2 cup peanuts
- Make ready 20-25 raisins
- Prepare 10-12 cashews
- Make ready 1 tsp saunf (fennel seeds)
- Prepare For masala
- Prepare to taste Salt
- Get to taste Red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp sugar powder
- Make ready 1 tsp mango powder
- Get 1 tsp Chat masala
- Prepare as needed Oil for fry
Steps to make Khatta Meetha Poha chivda:
- Heat oil in a kadhai. Once oil heated deep fry peanuts till golden brown. Transfer in to big vessel.
- Add all ingredients of masala in a bowl. Mix well.
- Sprinkle some masala on peanuts.
- Now fry poha and corn flakes. Sprinkle some masala. Remove remaining oil from kadhai.
- Pour 1 tbsp oil in same kadhai. Add fennel seeds, raisins, cashews in oil. Saute for a minute. Add murmure. Saute it till light brown. Now add remaining masala in murmure.
- Add sauted murmure in fried poha & cornflakes. Mix all properly.
- Enjoy khatta meetha poha chivda.
So that is going to wrap this up for this special food khatta meetha poha chivda recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!