Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egusi soup served with semo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Egusi soup served with semo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Egusi soup served with semo is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook egusi soup served with semo using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egusi soup served with semo:
- Get 1 derica of egusi(grounded melon)
- Get hand full dry crayfish (not the tiny once pls)
- Make ready 6 crabs
- Get 1 big oporoko head(stock fish)
- Get 4 round smoked panla(fish)
- Prepare 4 white ponmo (I prefer white ponmo to smoked ponmo)
- Prepare red oil
- Make ready 2 cubes knor chicken
- Get to taste salt
- Get 4 big red bell pepper
- Take 10 piece pepper
- Take 4 tomatoes(I like mine with tomatoes)
- Make ready 2 big onions
- Take 1 big bunch ugu leaf(pumpkin leaf sliced)
This Dish is mostly eaten by the south-west part of Nigeria. Egusi soup is a popular Nigerian dish, and now you too can make it. Follow the link to learn how to prepare egusi soup for the whole family to enjoy. You will notice that the oil will start to rise to the top, your Egusi Soup is now ready.
Steps to make Egusi soup served with semo:
- Wash ur ponmo well cut it into small piece, wash the oporoko shred it,wash the crab well, put them all in the pot you are gonna use to cook the egusi with not so much water to avoid watery egusi add salt and 1knor chicken cube. Let it boil for like 30min
- While the ponmo and others are boiling. Wash ur smoked fish shred it and set aside, remove the head of the crayfish and set aside. Blend all ur pepper and tomatoes with one onions together not so smooth.
- Once your ponmo and others is soft turn in ur blended pepper let it boil for another 10 min then add 3big spoon of red oil taste if it needs one more cube of maggi and salt, let it cook
- Mean while your egusi is aside and your ugu leaf is washed. When your stew is ready, add the fish and the crayfish stir well and add ur egusi don't turn immediately u add d egusi cover ur pot for 2min let it simmer then open and turn. note: while adding the egusi the heat should be low to avoid burnt
- Once u turn in your egusi well add the fresh ugu leaf(sliced pumpkin leaf) still on low heat turn well then cover and let it simmer well for like 10min and then ur sumptuous egusi is ready
Serve and enjoy with Eba, Semo, Pounded Yam or even Rice. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Semo with Egusi soup Recipe by Jahun's Delicacies - Cookpad.
So that’s going to wrap this up with this special food egusi soup served with semo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
