Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, california rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
California Rolls is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. California Rolls is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have california rolls using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make California Rolls:
- Get 6 cups sushi rice
- Get 9 Oz cooked crab meat
- Prepare 6 tbsp Japanese mayonnaise
- Take 1/2 English cucumber
- Make ready 2 avocados
- Make ready 1/2 lemon
- Get 8 sheets Nori (Seaweed)
- Get 1/4 cup white sesame seeds (roasted)
- Take for toppings :-
- Make ready Ikura (Salman roe)
- Prepare Tobiko(flying fish roe)
- Take Vinegar water for dipping hands(Tezu)
- Take 1/4 cup water
- Take 2 tsp rice vinegar
Instructions to make California Rolls:
- Gather all the ingredients.
- Prepare the feelings. Combine the crab meat with Japanese mayonnaise and mix together
- Cucumber- peel and remove seeds and cut into thin long strips same length as the Nori sheet
- Avocado - peel pit and cut into 1/4" thick slices squeeze the lemon juice over the avocados to prevent Browning.
- Nori sheet - cut off 1/3 and use 2/3 of nori.
- Cover the bamboo mat with plastic wrap and prepare vinegar water for dipping hands
- Lay a nori sheet Shiny side down on the bamboo mat. wet your hands with Teju and spread one cup of rice evenly on to the Nori sheet
- Sprinkle the rice with sesame seeds or Tobiko
- Turn the Nori sheet over so that the rice is facing down. line the edge of Nori sheet at the bottom of the bamboo mat. place the cucumber crab meat and avocado at the bottom of the Nori sheet
- Grab the bottom edge of the mat while keeping the filling in place with your fingers roll it into a tight cylinder tucking the filling in firmly
- Lift the edge of bamboo mat slightly and roll it farward while keeping gentle pressure on the mat
- Now Sprinkle ikura on the roll
- With the very sharp knife cut each roll in half and then cut each half into three pieces. Remember to clean the knife with the samp cloth after every few cuts.
So that’s going to wrap it up for this special food california rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!