My Family's Oden Hot Pot
My Family's Oden Hot Pot

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my family's oden hot pot. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Family's Oden Hot Pot is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. My Family's Oden Hot Pot is something that I have loved my entire life. They are nice and they look fantastic.

Oden is a Japanese hot pot dish in which ingredients are slowly simmered in a soy sauce based soup. It's typically considered a winter dish in Japan and usually appears around September or October. Warm, filling and tasty, there are all kinds of oden experiences to be had.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my family's oden hot pot using 22 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make My Family's Oden Hot Pot:
  1. Prepare 4 Eggs
  2. Make ready 4 Wiener sausages
  3. Make ready 1 Chicken wings
  4. Get 1 Konnyaku
  5. Make ready 1 Daikon radish
  6. Get 1 Mochi kinchaku
  7. Get 1 Atsuage
  8. Make ready 1 Meatballs
  9. Take Your favorite fish cakes
  10. Get 1 Chikuwa
  11. Get 1 Hiraten flat fish cakes
  12. Take 1 Fried fish cake with burdock root
  13. Get 1 Tri-coloured fish cake balls
  14. Get Oden soup
  15. Get 1000 ml Water
  16. Take 3 tbsp Usukuchi soy sauce
  17. Prepare 2 tbsp Sugar
  18. Prepare 2 tbsp Mirin
  19. Make ready 3 tbsp Sake
  20. Make ready 1/2 tsp Salt
  21. Prepare 2 Japanese dashi stock powder sachets
  22. Make ready 1 (to taste)! Love

Easy and one of the best oden recipes Can I Use Instant Pot to Make Oden? Instant Pot pressure cooker will be great for this Japanese stew. HOME Channel Playlist Trending Tag Hot. Vælg mellem et stort udvalg af lignende scener.

Steps to make My Family's Oden Hot Pot:
  1. Boil the eggs and peel the shells.
  2. Slice the daikon radish to 3 cm and round off the edges. Make crisscross incisions on the surface (for the soup to absorb easily).
  3. Transfer the daikon to a plate and sprinkle water over with your hand. Cover with cling film loosely and microwave for 8 minutes (this process is for parboiling).
  4. Make rough incisions with a fork on the surface of konnyaku, following "Yusu's" instructions. She's a genius.
  5. Punch the konnyaku surface with your fist (to soften and let it absorb more soup). Do not punch too far though.
  6. Cut the konnyaku like this and blanch quickly (to get rid of its particular smell).
  7. Make incisions on the chicken wings.
  8. Put the chicken wings under the grill. I like them, so I use a lot.
  9. Brown like this. The excess fat will drip off.
  10. Put all the fish cakes in a colander. There should be a lot.
  11. Pour hot water to drain excess oil. Be careful not to burn yourself!
  12. Arrange the prepared ingredients in a large pot and add the dashi stock sachets (put the mochi kinchaku in last because it's very soft).
  13. After 10 minutes, take out the dashi stock sachets. You can use dashi stock powder. In that case, use just one sachet.
  14. After bringing to a boil, reduce the heat to low and simmer slowly for 1 hour. Add the mochi kinchaku just before serving.
  15. Skewered octopus is nice for this hot pot. My children love them when they are tender.

Easy Asian Hot Pot Recipe (Homemade Hot Pot Broth!) Easy to prepare and customize, this Asian hot pot recipe is the perfect dish to whip up when you have friends · Learn how to make Oden, a Japanese-style hot pot dish, with this simple recipe for a warm and tasty winter dish. Enjoying oden with one's family around a kotatsu (traditional room heater) is what the Japanese winters Yellow hot mustard. Oden is a Japanese stew made with fishcakes, konnyaku, eggs, and daikon simmered in dashi. Recipe to make this warming soup.

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