Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, boiled cabbage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Boiled cabbage is an excellent way to take advantage of the vegetable's nutrients. Cabbage is packed with vitamins C and K, and a good source of potassium, magnesium, and phytonutrients. Green cabbage is the most popular type of cabbage, but you can also boil red cabbage, savoy cabbage, Napa cabbage or the Chinese cabbage, bok choy.
boiled cabbage is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. boiled cabbage is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have boiled cabbage using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make boiled cabbage:
- Make ready 1 large head of cabbage
- Get 2 quart chicken broth, leftover from vinegar and salt chicen wings
- Take 1/3 cup concord grape wine
- Make ready 1 salt to taste
Yes cabbage will let off an odor while it cooks, however, to get rid of the unpleasant smell. This Boiled Cabbage recipe is super simple and highly nutritious. Cabbage is a cruciferous vegetable in the same family as broccoli, cauliflower, Brussels sprouts, kale, collard greens, Swiss chard and. Kitchen Tips: How to Boil Cabbage.
Steps to make boiled cabbage:
- bring to boil broth wine with salt when it boiling look over you cabbage wash well can be gritty remove UNdesired leaves. chop into small squares add to boiling broth the reason is if you do this to any greens they shrink right away easier to work with the wine adds nutrients and acid if you like substitute with vinegar, both also makes cabbage and any greens tender like kale collards mustard greens and so on.
- cook till your desired tenderness optional add just a little sugar if taste is harsh to your pallid
- good broth on a cold and rainy day.
Basic cooking techniques and tips for Boiling Cabbage. Cabbage is a leafy vegetable that, just like any of its kind, has a fair amount of nutrients intact. From there you're ready to blanch (to make Mongolian Meatball Cabbage Cups ), boil, sauté (for Egg Roll Bowls ), or roast. This Vietnamese Boiled Cabbage recipe is incredibly simple. Boiling breads like bagels and pretzels effectively sets the crust before it goes in the oven.
So that’s going to wrap it up with this exceptional food boiled cabbage recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
