Choco lava or molten lava Cake
Choco lava or molten lava Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, choco lava or molten lava cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Choco lava or molten lava Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Choco lava or molten lava Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have choco lava or molten lava cake using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Choco lava or molten lava Cake:
  1. Make ready 5 tbsps butter
  2. Prepare 3.5 oz dark chocolate (this is one standard chocolate bar)
  3. Get 2 eggs extra large
  4. Make ready 1 egg yolk extra large
  5. Take 3 tbsps sugar
  6. Get 3 tbsps flour
  7. Take 2 tsps cocoa powder
  8. Make ready pinch salt
  9. Make ready sugar powdered as needed
Instructions to make Choco lava or molten lava Cake:
  1. Melt the butter and chocolate together over a double-boiler, or microwave for a short time.
  2. Stir to combine.
  3. Whisk together the eggs and sugar until the mixture is light yellow in color, and the sugar is dissolved. About 3 minutes.
  4. Stir the warm chocolate mixture into the egg mixture and whisk until combined.
  5. Sift in the flour, cocoa, and salt.
  6. 6.Preheat your oven to 425ºF (220ºC)
  7. Pour the contents in the muffin tray with applying little butter to it(so that it doesnt stick at the bottom)
  8. This should take between 11-15 minutes.
  9. You'll know the cakes are done when the sides become firm while the centers are nice and soft.
  10. If you bake them too much, then your "lava" won't flow.
  11. The centers shouldn't be completely liquid-like, but they should still be soft. The tops should be puffed and a little bit cracked.

So that’s going to wrap this up with this exceptional food choco lava or molten lava cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!