Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garlic mushroom, kale & broccoli w/purple sweet potato noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic mushroom, kale & broccoli w/purple sweet potato noodles using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles:
- Take 1 pkg Purple Sweet Potato Noodles
- Make ready 1 C chopped kale
- Prepare 2 C chopped broccoli
- Prepare 1 Carton Mushrooms sliced
- Prepare 1/2 onion chopped
- Make ready 1 tsp ginger power*
- Take 1 tsp garlic powder*
- Get 1 tsp onion powder
- Prepare to taste Salt and pepper
- Get 1 tbs Braggs Liquid Aminos, plus more to taste if needed
- Take 1 tbs Garlic Coconut Liquid Aminos, plus more to taste of needed
Instructions to make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles:
- Bring water to boil, add noodles and cook per package instructions. Drain cold water rinse, to stop cooking and set aside. I used these noodles.
- Chop the onions, broccoli & kale set side. Rinse and slice the mushrooms set aside. Heat the oil in a wok over medium high heat, once hot add the onions. Saute about 5 minutes. (Normally I would add fresh garlic and ginger at this point, but had none available). Add the kale, broccoli and mushrooms with dry seasonings and braggs (soy alternative) and continue saute for about 5 minutes or until the vegetables are to your liking. (Some like a bit more crunchy of a veggie)
- Lower the heat to medium. Add the drain noodles to the vegetable mixture and mix well. Then add the tablespoon of the coconut aminos garlic sauce. Toss constantly until well-heated and well mixed. At this point you can add more Bragg's (soy alternative) or garlic sauce per your liking. I've even had people go up to 2 tablespoons before. It's all to your liking.
So that’s going to wrap it up with this exceptional food garlic mushroom, kale & broccoli w/purple sweet potato noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
