Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dry fry beef. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This dry-fried beef is also a traditional beef dish which has been popular for a long time in real Sichuan restaurants. So this Sichuan dry-fried beef has a more profound flavor. Beef Dry Fry Recipe is an awesome side dish.
Dry fry beef is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Dry fry beef is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dry fry beef using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry fry beef:
- Make ready 1/2 kg beef
- Prepare 4 cloves garlic
- Take 1/2 tsp ground ginger
- Take to taste Salt
- Get 1 tsp mixed spices-pilau masala
- Prepare 2 tbs flour-all purpose
- Get 1 tsp soysauce
- Make ready 1 cup oil
How to make beef fry recipe? Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Dry-frying beef is a process of immersing food in a dry pot containing frenzied oil, which cooks the food quickly, producing a crispy exterior over a tender and moist interior. When dry-frying beef, it is finest to use smaller pieces of beef such as strips or cubes rather than whole cuts for ease in handling.
Steps to make Dry fry beef:
- Cut meat into cubes and clean using water
- In a bowl mix all the ingredients except oil and flour to make a marinade and add the meat
- Put in the fridge for about 2hrs.this is marination
- Remove from fridge and sprinkle with the flour, heat oil till hot and deep fry to that amazing brown colour.
- You can choose to make a sauce or have it dry.. Enjoy
In this Sichuan (Szechuan) recipe, the beef is dry fried, making it chewy and crispy. Szechuan beef stir-fry recipe (also called dry-fried beef / 干煸牛肉) is prepared with Szechuan sauce Dry-fry is the typical Szechuan cooking method to pan-fry something using oil alone without. Beef is the culinary name for meat from bovines specially domestic cattle. Beef can be harvested from cows, bulls, heifers. It is one of the principal meat used in the cuisine of the middle east and india.
So that’s going to wrap this up for this special food dry fry beef recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
