Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, beef daleem. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef Daleem is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beef Daleem is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook beef daleem using 27 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Beef Daleem:
- Prepare 1 kg beef boneless
- Get 1 cup Chaana Daal
- Get 1 cup Masoor Daal
- Take 1 cup moong Daal
- Get 1 cup mash Daal (urad Daal)
- Make ready 200 grm broken wheat (daliya)
- Make ready 1/2 cup barley
- Make ready 3 oinon chopped
- Prepare 2 tbsp Garlic paste
- Take 2 tbsp Ginger paste
- Take 2 tbsp red chilli powder
- Get 1 tsp turmeric powder
- Take 1 tbsp Cumin powder
- Prepare 1 tbsp coriander powder
- Prepare 2 tbsp all spices
- Get to taste Salt
- Prepare 1 cup oil
- Prepare Tarka
- Get 1/4 cup oil
- Prepare 1 tbsp Cumin seeds
- Get 6-7 red chilli whole
- Prepare Garnishing
- Get Green chilli chopped
- Prepare Lemon
- Make ready Fried onion
- Prepare Ginger Julian cut
- Make ready As required
Steps to make Beef Daleem:
- Soak broken wheat, Daal Chaana,Daal Masoor,Daal mong, Daal mash and barley in water for over night.
- Take a pressure cooker,pour oil add chopped oinon and fry till light golden brown.
- Now add ginger garlic paste and fry for 2 minutes.
- Now add boneless Beef and all spices and water as you required,stir well and close the lid of the cooker.
- Leave it on a medium heat for 25 minutes.
- Open the pressure goes off, open the lid. Water dried then mash beef very well with hand whisker (wooden spoon)
- Cook wheat and barley with 6 cup of water on low flame till tender.
- Boiled the all lentils on low flame till tender, cool and blend all lentils.
- Now mix mashed beef with blended wheat, barley and gram mixture.
- Put to cook in a pan meshing very well adding 2 cup of lukewarm water.
- Check the spices if you need you can add the spices.
- Keep meshing very well,cook for at least half an hour.
- Take a pan add heat oil separately add Cumin seeds and red chilli whole and pour it over the haleem.
- Your Haleem is ready to be served.
- Garnish with fried oinon, green chilli, Ginger and lemon.
- Serve hot with Rogani Naan or plan Naan.
So that is going to wrap it up for this special food beef daleem recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
