Odisha's Popular Snack-Bara(Vada) and Ghuguni(Yellow peas curry)
Odisha's Popular Snack-Bara(Vada) and Ghuguni(Yellow peas curry)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, odisha's popular snack-bara(vada) and ghuguni(yellow peas curry). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Odisha's Popular Snack-Bara(Vada) and Ghuguni(Yellow peas curry) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Odisha's Popular Snack-Bara(Vada) and Ghuguni(Yellow peas curry) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have odisha's popular snack-bara(vada) and ghuguni(yellow peas curry) using 24 ingredients and 22 steps. Here is how you cook it.

  1. Prepare For Bara :
  2. Prepare 1/2 Cup Urad Dal(Black Gram)
  3. Get 1/4 Cup Semolina(Sooji) -
  4. Get 1 medium size Chopped Onion
  5. Prepare Green Chillies - 1-2 Finely chopped
  6. Make ready Ginger - 1/2tsp(finely chopped)
  7. Prepare 1 pinch Baking Soda
  8. Make ready Salt as per taste
  9. Prepare Refined oil as required for deep frying
  10. Take For Ghuguni :
  11. Make ready 1/2 Cup Yellow peas -
  12. Prepare Tomato - 1 medium size finely chopped
  13. Get Potato - 1 -2 medium size(chopped into 4 pieces)
  14. Get Onion - 1 medium size finely chopped
  15. Make ready 1/2 tbsp Ginger - Garlic paste -
  16. Take 1/2 tsp Tumeric powder -
  17. Take 1 tsp Red chilli powder-
  18. Make ready 1 tsp Cumin powder -
  19. Make ready 1/2 tsp Garam masala powder -
  20. Get 1 tsp Coriander powder -
  21. Take 1/2 tsp Cumin seeds -
  22. Prepare Salt as per taste
  23. Take 1 tbsp Cooking oil -
  24. Prepare Water - as per requirement (1/2 cup to 1 cup)
  1. Soak the urad dal for 4-5 hours or overnight
  2. Grind the urad dal making it a thick paste
  3. Now whisk the urad dal batter for 10mins until fluffy and keep aside for fermentation for 4 - 5hours.
  4. Add chopped ginger, onion and chillies, baking soda, salt as per taste & semolina to the batter. Mix it very well.
  5. Take a kadhai add oil to it for deep frying. Take some water in your palm and take a small portion of batter and make small balls in a doughnut shape, making small hole in the middle of the bara.
  6. Make sure the oil is hot. Keep the flame at low - medium. Then glid the bara one by one in the oil.
  7. Fry it until golden brown and crisp. Enjoy with ghuguni.
  8. For Ghuguni :
  9. Soak the Yellow peas for 8hrs or overnight.
  10. Pressure cook the yellow peas and potatoes for 2-3 whistles with a pinch of turmeric powder and salt.
  11. Once pressured cooked, let it cool down. After that peel the outer skin of the potatoes. Keep it aside.
  12. Take a kadhai and heat the kadhai, add some oil.
  13. Then add cumin seeds to the hot oil, and splutter it for 1min.
  14. Then add chopped onions to it and saute it until golden brown.
  15. Add ginger garlic paste to it and saute until cooked.
  16. Now add cumin powder, garam masala powder, cumin powder, coriander powder, red chilli powder and saute it.
  17. Then add chopped tomatoes to it and mix it well. Cook until oil separates from the masalas and cooked well.
  18. Now add the chopped boiled potatoes and yellow peas to the masala mixture. Mix it very well.
  19. Now add some water to it(as per curry thickness). I added 1/2 cup to 1 cup water to it and add salt as per requirement.
  20. Simmer the mixture with lid until semi thick consistency for 5-7 mins at low - medium heat.
  21. Once the ghuguni is ready, enjoy it with bara and top it with some chopped onions(optional).
  22. Happy Eating :).

So that is going to wrap it up with this exceptional food odisha's popular snack-bara(vada) and ghuguni(yellow peas curry) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!