Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, avocado and crab mimosa salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Avocado and Crab Mimosa Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Avocado and Crab Mimosa Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have avocado and crab mimosa salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Avocado and Crab Mimosa Salad:
- Get 1/2 Avocado
- Get 100 grams Boiled and shredded crab meat
- Make ready 1 Egg
- Make ready 20 grams Apple
- Take 2 to 3 teaspoons Mayonnaise
- Get 1 Salt
- Make ready 1 White pepper
- Get 1 dash Lemon juice
Steps to make Avocado and Crab Mimosa Salad:
- Boil the egg for 8 minutes after the water comes to a boil. Chop up the apple. Shred the crab meat.
- Mix the crab with 2 teaspoons of mayonnaise and season with salt and pepper.
- Mash up the boiled egg finely with a fork. Season with salt and pepper, and add enough mayonnaise to hold the egg together.
- Mash the avocado up roughly with a fork and mix in lemon juice, salt and the chopped apple.
- Layer the avocado, crab and egg inside a circular mold on a plate in that order. Garnish with parsley and it's done.
So that’s going to wrap it up with this special food avocado and crab mimosa salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
