Crab Omelette with Crabsticks!
Crab Omelette with Crabsticks!

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crab omelette with crabsticks!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crab Omelette with Crabsticks! is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crab Omelette with Crabsticks! is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook crab omelette with crabsticks! using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crab Omelette with Crabsticks!:
  1. Take 4 Eggs
  2. Prepare 3 Imitation crab sticks
  3. Take 1 Green peas or edamame
  4. Make ready 10 cm worth Finely chopped white part of a leek
  5. Prepare For the ankake sauce:
  6. Prepare 100 ml ● Water
  7. Get 1 tsp ● Chinese soup stock
  8. Get 1/2 tbsp ● Soy sauce
  9. Take 1/2 tbsp ● Sugar
  10. Prepare 1 tsp ● Vinegar
  11. Make ready 1 tsp ●The juice from grated ginger
  12. Make ready 1 tsp Katakuriko
Instructions to make Crab Omelette with Crabsticks!:
  1. Put the ankake sauce ● in a pan, mix and turn on the heat to medium.
  2. Add the katakuriko dissolved in 1 tablespoon of water. Mix well with chopsticks until the sauce is thickened, and turn off the heat.
  3. Boil the green peas or edamame in salted water. Shred up the crabsticks except for one. This one will be reserved to use as decoration.
  4. Beat the eggs, and add the shredded up crabsticks and finely chopped white leek.
  5. Heat some sesame oil in a frying pan over medium heat, and add in the egg mixture from Step 4. Mix well with chopsticks or similar.
  6. After mixing for 1 minute or so, the egg will become fluffier and fluffier. When the egg is soft set, turn off the heat.
  7. Invert a plate over the frying pan and flip it over in one go.
  8. Here! The omelette is on the plate.
  9. Pour the ankake sauce over the omelette, and top with the green peas.
  10. Top with the reserved crab stick, and it's done! ♪

So that’s going to wrap it up for this exceptional food crab omelette with crabsticks! recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!