Broccoli and Chinese Cabbage in Crab Meat Sauce
Broccoli and Chinese Cabbage in Crab Meat Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli and chinese cabbage in crab meat sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli and Chinese Cabbage in Crab Meat Sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Broccoli and Chinese Cabbage in Crab Meat Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have broccoli and chinese cabbage in crab meat sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Chinese Cabbage in Crab Meat Sauce:
  1. Take 1 head Broccoli
  2. Make ready 2 leaves Chinese cabbage
  3. Make ready 1 Canned crab meat
  4. Get 1/2 tsp Weipa
  5. Take 100 ml Water
  6. Prepare 1 White pepper
  7. Take 1 tbsp Sesame oil
  8. Take 1 tbsp ◎Katakuriko
  9. Prepare 1 and 1/2 tablespoon ◎Water
Instructions to make Broccoli and Chinese Cabbage in Crab Meat Sauce:
  1. Slice the Chinese cabbage lengthwise, then cut cross-wise into bite-sized pieces. Separate the broccoli head into bite-sized florets.
  2. Boil a generous amount of water, add the salt (not included in ingredients), and add the stalk from the Chinese cabbage. Add the broccoli when the stalks become translucent. Right before the broccoli becomes tender, parboil the remaining Chinese cabbage.
  3. Drain the vegetables from Step 2 and dispose of the boiling water.
  4. Without draining, put the canned crab meat into a pot, add Chinese chicken stock granules and water, and cook over medium heat.
  5. Bring the crab from Step 4 to a boil, then stir in the prepared katakuriko slurry (made by mixing the ingredients marked with ◎), and boil briefly while stirring.
  6. Stir in the white pepper and sesame oil, and, after lightly blending, remove from the heat.
  7. Arrange the broccoli and Chinese cabbage on a serving plate, generously pour the crab sauce from Step 6, and serve.

So that is going to wrap this up for this exceptional food broccoli and chinese cabbage in crab meat sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!