Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, deep-fried crab sticks - an easy side dish for bentos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Deep-Fried Crab Sticks - An Easy Side Dish for Bentos is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Deep-Fried Crab Sticks - An Easy Side Dish for Bentos is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have deep-fried crab sticks - an easy side dish for bentos using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Deep-Fried Crab Sticks - An Easy Side Dish for Bentos:
- Take 1 as much (to taste) Imitation crab sticks
- Prepare ※For the batter:
- Take 1 according to the amount of crab sticks ※White flour
- Make ready 1 according to the amount of crab sticks ※Flour + water
- Get 1 according to the amount of crab sticks ※ Panko
- Get 1 Frying oil
Steps to make Deep-Fried Crab Sticks - An Easy Side Dish for Bentos:
- Coat the crab sticks with flour→ tempura flour (mix of flour and water) → panko. Deep-fry in a oil over high heat until brown.
- Frying with a small amount of oil in a pan or a tamagoyaki pan is easier and quicker (fry both sides).
- Enjoy them in bentos.
So that’s going to wrap this up with this special food deep-fried crab sticks - an easy side dish for bentos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
