Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura
Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cafe-style chirashi sushi using crab, avocado, and ikura. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cafe-style chirashi sushi using crab, avocado, and ikura using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura:
  1. Get 700 grams White rice
  2. Make ready 2 tsp Sake
  3. Take 3 cm Kombu
  4. Get Sushi vinegar
  5. Prepare 3 tbsp Vinegar
  6. Prepare 2 tbsp Sugar
  7. Get 1 1/2 tsp Salt
  8. Get Additions:
  9. Prepare 1 Sesame seeds
  10. Take 1 Shredded nori seaweed
  11. Prepare 1 Canned crab meat (or imitation crab)
  12. Take 1 Ikura
  13. Prepare 4 leaves Shiso leaves
  14. Get 1 if you have it Sprouts
  15. Get 1/4 Lemon (for garnish)
  16. Make ready 1 Avocado
  17. Take 1/4 Lemon (for the avocado)
Instructions to make Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura:
  1. Add washed rice, sake, and konbu seaweed to the rice cooker, add in water as recommended by the rice cooker, and cook.
  2. Add the ingredients from step 1 to a large bowl, add in the mixed sushi vinegar briskly mix as if cutting the rice, cover with a wet towel, and let cool until it is cool to the touch.
  3. Dice the avocado into large pieces, and sprinkle lemon juice.
  4. Make a bed of the sushi rice and top with shredded seaweed, white sesame, crab, avocado, salmon roe, shiso leaves, lemon, and sprouts in that order, and it is done.

So that’s going to wrap this up with this special food cafe-style chirashi sushi using crab, avocado, and ikura recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!