Cocido de Res
Cocido de Res

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cocido de res. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cocido de Res is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cocido de Res is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook cocido de res using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cocido de Res:
  1. Take 6 beef shanks
  2. Get 4 beef riblets
  3. Make ready 2 Ox Tails
  4. Make ready 2 potatoes
  5. Get 2 chayotes
  6. Prepare 4 carrots
  7. Take 5 squash
  8. Prepare 1 cabbage
  9. Make ready Water
  10. Prepare 1 big spoon of salt
  11. Prepare 2 sweet corns
Instructions to make Cocido de Res:
  1. Fill large pot with water to about 1/2 ways. Bring to a boil.
  2. Rinse your meat well and hydrate it while the water boils. This will help your meat release the blood and will make your caldo more clear.
  3. Once the pot has boiling water, add all the meat, one by one to avoid any burns. And cook on high for about 2 hours and keep it covered. Add 1 large spoonful of salt.
  4. Meanwhile wash your veggies and cut your potatoes in about 3-4 pieces each potato. Peel carrots and slice into smaller pieces, pero and remove hairs from sweet corn and brake in half, slice the chayotes in halves the hot dog way, and then again in another half, making each chayote into 4 pieces, slice all the squash into about 2 inch rolls (like sushi), cut your cabbage into 4 pieces (the long way) set all veggies aside.
  5. 2 hours after meat has been salted and cooking, add all veggies to the pot starting with the potatoes. And ending with the squash. Cover and cook on medium for another 30 minutes.
  6. 2.5 hours later, turn off pot and Serve hot with salsa de molcajete, limon, and tortillas👌🏼 Enjoy!

So that’s going to wrap this up for this exceptional food cocido de res recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!