Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, single pot chicken haleem. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Haleem- a dish hits that has notes of both gourmet and comfort food, is one of my favorite South Asian meals. I think we all know I don't have the patience to cook anything all day for a single dish. Chicken Haleem recipe with Photos of each step.
Single pot chicken haleem is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Single pot chicken haleem is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook single pot chicken haleem using 26 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Single pot chicken haleem:
- Take 1 cup whole wheat
- Make ready 1/2 cup Chana daal
- Take 2 tbsp moong daal
- Take 2 tbsp masoor daal
- Get 2 tbsp mash daal
- Prepare 250 gm chicken
- Prepare For Masala
- Prepare 1 large onion
- Get 1 tbsp red chilli powder
- Make ready 1 tbsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tbsp ginger paste
- Make ready 1 tbsp garlic paste
- Take 1 tsp whole spice powder
- Take 1 tsp chat masala
- Get 1/2 cup thick yoghurt
- Get to taste Salt
- Get to taste Oil
- Prepare as needed Water
- Get Garnishing
- Get Fried onions
- Make ready Lemon
- Prepare leaves Coriander
- Take Green chillies
- Prepare Ginger
- Prepare Chat masala
You can also find the grains/lentils and masala mix together in a packet. If you get this one, you don't have to get the grains separately. Since I make haleem quite often, I buy the. Chicken Haleem is a popular dish prepared during the month of Ramzan.
Steps to make Single pot chicken haleem:
- Soak lentils and wheat for 5-6 hrs in plain water
- Collect dry spices together
- Chopped onions, heat oil and add onions into it
- Fry onions till golden color achieved
- Add coriander, turmeric, red chilli and salt into onions and mix for 1-2 minutes
- Make paste for ginger and garlic and add into masala. Cook till oil seperated
- Add yoghurt and mix again till oil seperated
- Add chicken pieces into masala and stir till chicken become tender.
- Add some water and let chicken cook well
- Take out chicken pieces into plate and keep a side to cool and than shred by hand
- Add more water into masala, let it boil
- Add soaked lentils and wheat into cooker and close the lid tightly. Cook on high flame till first whistle comes than turn heat on low flame cook for 35-40 minutes. You can check in between if you are not comfortable with 35 minutes and close lid of pressure cooker again
- Release pressure and and open the lid. Stir the haleem with spoon
- Now with hand blender blend to keep the desired consistency
- Cook again for 5-10 minute
- Add chat masala and whole spice masala and mix well
- Add shredded chicken and mix.
- Cook for another 5-10 minutes and than serve with garnishing, enjoy with family and friends
There are different varieties of Haleems. Chicken Haleem,Mutton Haleem,Fish Haleem,Beef Haleem I like chicken Haleem very much. Pista house Haleem and Shah Ghouse Haleem are very famous here in Hyderabad. When the haleem is cooked, sprinkle fried onions, garam masala powder, fresh mint, and coriander leaves. Keep a little of the seasoning separate and serve with haleem.
So that is going to wrap it up with this special food single pot chicken haleem recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
