Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broccolini sushi rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Broccolini Sushi Rolls is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Broccolini Sushi Rolls is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook broccolini sushi rolls using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccolini Sushi Rolls:
- Make ready 350 grams Sushi rice
- Make ready 30 grams Broccolini
- Prepare 2 tbsp ☆ Soy sauce
- Prepare 1/2 to 1 teaspoon or 1-2 cm from a tube ☆ Japanese mustard
- Take 1 ● Egg
- Prepare 1/2 tbsp ● Sugar
- Make ready 2 whole sheets Toasted nori seaweed
Steps to make Broccolini Sushi Rolls:
- Make the sushi rice using your preferred method and let cool. I recommend making own sushi vinegar too, since it's so easy. Mix the ☆ ingredients together.
- Boil the broccolini briefly in salted water. Mix with the ☆ ingredients and let cool, then squeeze tightly.
- Make a tamagoyaki (not listed) in a tamagoyaki pan, and cut in half lengthwise.
- Put a sheet of nori seaweed on a sushi mat. Spread half the sushi rice on top, put the tamagoyaki and broccolini close to you, and roll up tightly.
- Done!
So that is going to wrap it up for this exceptional food broccolini sushi rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
