Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, three-cup chicken (taiwanese cuisine). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Three-Cup Chicken (Taiwanese cuisine) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Three-Cup Chicken (Taiwanese cuisine) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have three-cup chicken (taiwanese cuisine) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Three-Cup Chicken (Taiwanese cuisine):
- Make ready 1 chicken thigh (cubes)
- Make ready 20 g spiring onion
- Take 30-50 g thai basil
- Take 1 chili pepper (slices)
- Make ready 5-7 cloves garlic
- Get 20 g ginger (thin pieces)
- Prepare 2 tbsp soy sauce
- Prepare 2 tbsp soy sauce pasee
- Make ready 2 tbsp rice wine
- Get 3 tbsp sesame oil
- Prepare 1 tbsp crystal sugar
Instructions to make Three-Cup Chicken (Taiwanese cuisine):
- Heat 3 tbsp sesame oil, add chicken cubes, pan-fry till the color becomes brown.
- Add spring onion (white part), garlic, ginger and chili pepper. stir-fry for 1 min.
- Add crystal sugar, soy sauce, soy sauce paste and wine. stir-fry until caramelizing, as the sauce thickens (about 2 min)
- Add spring onion (green part), thai basil. stir-fry for 30sec. it's done!
So that is going to wrap this up with this exceptional food three-cup chicken (taiwanese cuisine) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
