Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, christmas turkey arroz caldo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Christmas turkey arroz caldo is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Christmas turkey arroz caldo is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook christmas turkey arroz caldo using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Christmas turkey arroz caldo:
- Get 1 medium onion, chopped
- Get 3 thumb-sized knobs ginger, cut into thin matchsticks
- Prepare 2 cloves garlic, finely chopped
- Prepare 3 tbsp fish sauce
- Get 1/2 cup jasmine rice, rinsed once
- Prepare 6 cups low sodium chicken stock
- Take 1 tbsp whole black peppercorns
- Make ready 1 1/2 cups roast turkey, chopped into bite-sized pieces
- Make ready 1/4 cup chopped green onion
Instructions to make Christmas turkey arroz caldo:
- Put a medium pot on medium-high heat. Add a splash of veg oil and the onions. Fry them until well-browned, about 5 minutes. Add the ginger and fry another 1 to 2 minutes until fragrant. Add the garlic and fry 1 minute more.
- Stir the fish sauce and rice into the pot. Add the stock and peppercorns. Cover and let simmer for 20 to 30 minutes, stirring occasionally. The rice should be plump and the broth thickened. The longer you cook, the more liquid the rice will absorb, so add extra water as needed.
- Add the turkey and simmer uncovered for 2 minutes. Add extra salt and pepper to taste. Serve with a sprinkle of green onion.
So that is going to wrap this up with this special food christmas turkey arroz caldo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
