Cold Soy milk soup and Nikumiso noodles
Cold Soy milk soup and Nikumiso noodles

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cold soy milk soup and nikumiso noodles. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cold Soy milk soup and Nikumiso noodles is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cold Soy milk soup and Nikumiso noodles is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
  1. Prepare <soup>
  2. Take 400 cc Soy milk
  3. Get 50 cc Hot water
  4. Make ready 1 cube Bouillon cube
  5. Take 100 cc Cold water
  6. Take 2 Tbsp Miso
  7. Take 1/2 Star anise
  8. Take And Black Pepper
  9. Get <nikumiso(spicy meat sauce)>
  10. Take 200 g Ground pork
  11. Get 1/2 tsp ground Garlic
  12. Make ready 1/2 tsp ground Ginger
  13. Take 1 Tsp Miso
  14. Get 2 tsp Suger
  15. Take 1 Tbsp SAKE or Chinese rice wine
  16. Take 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
  17. Take <finish for 1 sercing>
  18. Make ready Noodles
  19. Get Green Vegetables(for exampe : Green pak choi is better)
  20. Get chainese chili oil
Instructions to make Cold Soy milk soup and Nikumiso noodles:
  1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
  2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
  3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

So that is going to wrap this up with this exceptional food cold soy milk soup and nikumiso noodles recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!