Chilli Paneer
Chilli Paneer

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chilli paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilli Paneer is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chilli Paneer is something which I have loved my entire life. They’re nice and they look wonderful.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chilli paneer using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chilli Paneer:
  1. Make ready 250 grams Paneer
  2. Get 2 onions
  3. Prepare 1 Capsicum
  4. Prepare 4 Green Chillies
  5. Prepare 1 tsp Ginger garlic paste
  6. Take 2 tsp Soya sauce
  7. Prepare 3 tsp Red chilli sauce
  8. Get 1 tsp Tomato sauce
  9. Get 1 tbsp Corn flour
  10. Take 1/2 tsp Red chilli powder
  11. Get As required Oil for frying
  12. Take As per taste Salt

Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.

Instructions to make Chilli Paneer:
  1. Mix cornflour, a pinch of salt and red chilli powder in a bowl. Add paneer cubes to it and coat them well.
  2. Deep fry the coated paneer in hot oil on high flame till they turn slightly golden brown.
  3. In a pan heat 1 tbsp of oil, add ginger garlic paste, finely chopped green chillies, diced onions and diced capsicum. Saute for around 2-3 min, do not overcook.
  4. Now add all the sauces to it and mix well. Add the fried paneer and cook for a minute.
  5. Chilli Paneer is ready to be served!

Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.

So that is going to wrap it up for this exceptional food chilli paneer recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!