My Mapo Tofu
My Mapo Tofu

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, my mapo tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Mapo Tofu is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. My Mapo Tofu is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have my mapo tofu using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Mapo Tofu:
  1. Get 100 grams Ground pork
  2. Take 1 tbsp Vegetable oil
  3. Make ready 1 piece Ginger, minced
  4. Take 1 clove Garlic, minced
  5. Get 1 tsp plus, Doubanjiang
  6. Take 1 tsp Tianmianjiang
  7. Prepare 2 tbsp plus Japanese leek, minced
  8. Take 200 ml ● Water
  9. Take 2 tsp ● Chicken stock granules
  10. Make ready 1 tbsp ● Sake
  11. Make ready 1 tsp ● Sugar
  12. Make ready 1 1/2 tbsp ● Soy sauce
  13. Take 1 block Silken tofu
  14. Make ready 1 dash Pepper
  15. Take 2 tsp ★ Katakuriko
  16. Make ready 3 tsp ★ Water
  17. Prepare 1 tbsp Sesame oil
  18. Make ready 1 Green onions or scallions
Steps to make My Mapo Tofu:
  1. Heat the vegetable oil in a frying pan and cook the ground pork over high heat. (cook until the juices run clear).
  2. Add the ginger, garlic, doubanjiang, tianmianjiang, and minced leek and stir-fry. (It can burn easily once the paste ingredients are added, so lower the heat to medium).
  3. Combine the ● ingredients and add to the pan. Turn the heat to high.
  4. Once it boils, add the cut silken tofu and boil over high heat (don't stir it too much). Season with pepper.
  5. If you drain the water from the tofu beforehand, the dish won't become watery.
  6. Combine the ★ ingredients. Lower the heat to medium and gradually add in the ★ ingredients (※ the tofu will fall apart easily, so stir gently). Let it simmer on high heat for a short time.
  7. Drizzle in some sesame oil on the surface of the pan to finish. Arrange in a dish and optionally garnish with green onion or the white section of a leek.
  8. There's also an eggplant version: https://cookpad.com/en/recipes/143123-our-family-s-mapo-eggplant-recipe - - https://cookpad.com/us/recipes/143123-our-familys-mapo-eggplant-recipe
  9. You could also top it with thin slices from the white portion of Japanese leek. It still tastes delicious without it.

So that’s going to wrap it up for this exceptional food my mapo tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!