Shahi lauki kofta
Shahi lauki kofta

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shahi lauki kofta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shahi lauki kofta is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Shahi lauki kofta is something which I’ve loved my whole life. They’re nice and they look wonderful.

Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious This lauki ka kofta recipe requires you to do some prep work before hand like making the lauki koftas or pakoras. Lauki kofta curry is the most popular and commonly eaten curry in North Indian households.

To get started with this particular recipe, we must first prepare a few components. You can cook shahi lauki kofta using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shahi lauki kofta:
  1. Make ready 1 1/2 cup Grated lauki
  2. Make ready 5 tbsp garam flour
  3. Make ready 1/2 tsp Red chilli powder
  4. Take 1/2 tsp Ajwain/carrom seeds
  5. Make ready 1/4 tsp Turmeric powder
  6. Prepare 1/2 tsp ginger garlic paste
  7. Prepare 1/2 tsp Jeera/cumin seeds
  8. Make ready 1 tsp Coriander leaves chopped
  9. Make ready to taste Salt
  10. Prepare as needed Oil for frying
  11. Take For gravy
  12. Prepare 3 onions
  13. Get 2 medium tomatoes
  14. Prepare 2 tbsp cashew paste soaked in water for 20 minutes
  15. Prepare 1/2 tsp jeera/cumin seeds
  16. Make ready 1 tbsp ginger garlic paste
  17. Take 1 tsp Coriander powder
  18. Make ready 1/2 tsp Red chilli powder
  19. Prepare 1/2 tsp Turmeric powder
  20. Make ready 1/2 tsp Garam masala
  21. Make ready 1/4 cup Curd thick
  22. Make ready 1 tbsp Malai or cream
  23. Make ready 1 tsp Kasturi methi
  24. Get to taste Salt
  25. Get as needed Water
  26. Get 2 tbsp Oil
  27. Get 1 tsp Coriander leaves Chopped

Although lauki or bottle guard is quite easily available in Singapore, I'd never cooked. Lauki ka Kofta (Gourd Kofta) is delicious. Some people do not like guard recipe. How to make (Lauki Ke Kofte Recipe) Gourd Kofta Recipe.

Instructions to make Shahi lauki kofta:
  1. Peel the grate lauki squeeze out the water completely and keep that water for making gravy
  2. Take squeezed grated lauki in a large bowl add besan,red chilli, corrider leaves,ajwain,turmeric, ginger garlic paste and salt mix all ingredients well
  3. Grease your palms with oil and make round shaped balls
  4. Heat oil in a pan add balls and deep fry until they turn light golden brown and crisp
  5. Heat oil in a kadahi add jeera and cook until they sizzle add chopped onion,ginger garlic paste and stir fry until it turns light pink in colour add tomato cashew puree and mix well stir fry for 3-4minutes
  6. Add red chilli,turmeric, corrinder powder,salt curd,malai, kasouri methi and garam Masala mix well and stir for a minute add lauki water and water and cook over medium flame for 4-5minutes
  7. Add fried kofta balls to the gravy cook fir 4-5minutes and turn off flame transfer it to serving bowl and garnish with corrinder leaves and cream

Lauki Paneer Kofta Recipe: extremely soft, delicious and quick recipe to make vegetarian kofta using lauki (bottle guard/squash), paneer (cottage What is Lauki Paneer Kofta or Lauki ka Kofta ? Sharing the best lauki kofta recipe you'll ever find, with important tips n tricks on making soft melt in the mouth koftas! It's another fantastic recipe from Mom which will give you. Its hard to believe how tasty this dish really is. The best part is that most people could not even tell that they are having lauki.

So that is going to wrap this up with this special food shahi lauki kofta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!