Vegetable Batata Vada/Aloo Vada
Vegetable Batata Vada/Aloo Vada

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetable batata vada/aloo vada. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable Batata Vada/Aloo Vada is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vegetable Batata Vada/Aloo Vada is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable batata vada/aloo vada using 26 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Batata Vada/Aloo Vada:
  1. Get Pressure Cooking Potatoes
  2. Prepare 250 grams Potatoes
  3. Take 1/2 liter or 2 cups Water
  4. Prepare For Ginger Garlic Chilli Paste
  5. Get 2 Green Chillies
  6. Take 1 inch Ginger
  7. Take 8 cloves Garlic
  8. Make ready For Tempering Potato Filling
  9. Make ready 1 tbsp Oil
  10. Make ready 1 tsp Cumin Seeds
  11. Make ready 1/2 tsp Asafoetida Powder/Hing
  12. Prepare 1 strand Curry Leaves
  13. Take 1 tsp Turmeric Powder
  14. Take 1 tsp Red Chilli Powder
  15. Prepare 2 tsp Coriander Cumin Powder
  16. Take 1 pinch Salt
  17. Make ready 12-15 strands French Beans
  18. Take 1 Carrot, medium size
  19. Get 3/4 cup Cauliflower
  20. Take 2 tsp Dry Mango Powder
  21. Get For Batata Vada Batter
  22. Make ready 1 cup Besan (Gram Flour)
  23. Make ready 1/3 cup Water (1-2 tbsp more if required)
  24. Get 1 pinch Salt
  25. Prepare 1 tbsp Tumeric Powder
  26. Take Oil for Deep Frying, as required
Instructions to make Vegetable Batata Vada/Aloo Vada:
  1. In a chopper jar add french beans, carrots and cauliflower. You can add any vegetables of your choice.
  2. Finely crush them into small pieces.
  3. Heat kadhai on medium-low flame.
  4. Add cumin seeds, asafoetida powder and curry leaves.
  5. Add ginger, garlic and chilli paste, saute.
  6. Add crushed vegetables and saute for 2 minutes. Do not cook the vegetables completely.
  7. Add salt, turmeric powder, red chilli powder and coriander cumin powder. Mix well and saute for 2 minutes. Switch off the flame and let the mixture come to room temperature.
  8. In a bowl take boiled potatoes, smash them and add dry mango powder.
  9. Add vegetable mixture and mix well.
  10. Form medium size vada/balls.
  11. In another bowl add gram flour, salt and turmeric powder, add water and make batter. (Shouldn't to too thick or too thin, pourable consistency) Let it rest for 10-15 mins on the counter.
  12. Dip your vada/balls into the batter and coat them properly.
  13. Put vada/balls into deep hot frying pan.
  14. Fry them from all the sides properly until evenly cooked.
  15. Your healthy vegetable Batata vada are ready to serve.
  16. Serve them with chutney, ketchup, mayonnaise, etc. Along with fried salted green chillies. Enjoy!

So that is going to wrap this up with this special food vegetable batata vada/aloo vada recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!