Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tomato onion chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tomato Onion Chutney is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Tomato Onion Chutney is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tomato onion chutney using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Onion Chutney:
- Get 2 Onions finely chopped
- Take 4-5 Tomatoes finely chopped
- Prepare To taste Salt
- Get 3-4 Garlic cloves
- Take 2-3 Dry Red Chillies
- Make ready 1 tsp Cumin Seeds
- Get 1 tsp Tamarind pulp (optional)
- Make ready FOR THE TEMPERING
- Get 2 tsp Oil
- Take 2 Springs Curry Leaves
- Make ready 3-4 Dry Red Chillies
- Make ready 1 tsp Mustard Seeds
Steps to make Tomato Onion Chutney:
- Heat oil and add cumin seeds and the garlic. Saute for a while. Now add the chopped onion and saute for 2 to 3 minutes.
- Add the dry red chillies and the chopped tomatoes next. Let them cook until tender.
- Allow it to cool and blend using a little water. If it requires, only then use it, otherwise no need at all. Temper the chutney and serve it accordingly. Tempering gives it a nice flavour and aroma.
So that’s going to wrap this up for this special food tomato onion chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
