Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, molten choco lava cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Molten Choco Lava Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Molten Choco Lava Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have molten choco lava cake using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Molten Choco Lava Cake:
- Prepare 1/2 Cup Butter , unsalted
- Prepare 113 Grams Chocolate Semi-Sweet
- Make ready 1 Cup Sugar Granulated
- Prepare 2 Eggs
- Take 2 Egg Yolks
- Get 2 Tablespoons Flour
Instructions to make Molten Choco Lava Cake:
- Chocolate cupcakes with a gooey centre
- Break the chocolate into small pieces and microwave the butter and chocolate in a bowl, on high for 1 minute.
- Take the bowl out of the microwave and slowly whisk till the chocolate melts and there are no lumps
- Tir the sugar gently into the above mixture till it is combined and smooth. Whisk in the egg yolks and the eggs
- Stir in the flour gently until all the ingredients are combined
- Evenly distribute the batter between four prepared (buttered well) ramekins
- Place the ramekins on a baking tray and bake for 13 to 15 minutes (depending on how gooey you want the centre to be)
- Take the ramekins out of the oven, wait for 2minutes for it to cool a little and then turn it onto a serving dish.
- Serve hot with a cold scoop of ice cream or with whipped cream
So that’s going to wrap it up with this exceptional food molten choco lava cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!