Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, khatta meetha kaddu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types of curries but this.
Khatta meetha kaddu is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Khatta meetha kaddu is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook khatta meetha kaddu using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Khatta meetha kaddu:
- Prepare 400 grams pumpkin
- Prepare 1 pinch heeng
- Prepare 1 tbsp grated ginger
- Make ready 3 green chilli chopped
- Get to taste Salt
- Prepare 1 tbsp red chilli
- Prepare 1/2 tbsp saunf
- Get 1 tbsp coriander powder
- Prepare 1 tbsp mango powder
What makes this pumpkin sabzi unique is the combination of sweet and savory. Khatta Kaddu Recipe is a daily cuisine of Himachal Pradesh Cuisine. This dish is very easy and can be consumed with anything and everything. Phalahari Khatta Meetha Kaddu (Kumar), Sweet and Sour Pumpkin, vrat ke kaddu sabzi, petha ki sabzi is easy, slightly sweet, sour and spicy pumpkin dry curry suitable for Navratri fasting or vrat.
Steps to make Khatta meetha kaddu:
- Add oil in pan and heeng now add methi seeds till crack.. now add pumpkin cover it.
- Now add dry spices when it colour change add sugar and stir fry.garnish with coriander leaves.
- Ready to eat sweet and sour pumpkin.
This dish is called as khatta meetha kaddu. Khatta means sour, meetha means sweet and kaddu means pumpkin. So it is sweet and sour pumpkin. The sourness comes from the amchoor powder and. Khatta mitha kaddu is a red pumpkin based vegetable recipe with a delectable sweet and sour taste.
So that is going to wrap this up for this exceptional food khatta meetha kaddu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
