Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, imitation crab tempura. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Imitation Crab Tempura is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Imitation Crab Tempura is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have imitation crab tempura using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Imitation Crab Tempura:
- Take 5 stick Imitation crab meat
- Take 5 tbsp Plain white flour
- Get 3 1/2 tbsp Water
- Prepare 2 cm in the bottom of the pot Frying oil
Instructions to make Imitation Crab Tempura:
- Prepare the ingredients.
- Whisk the flour in water.
- Add in the imitation crab, and swirl it around, it will break up all by itself. Deep fry at 180°C / 360°F until golden brown.
- If you don't want it completely shredded, just break up the ends a bit. You can easily do this with a pair of cooking chopsticks.
- Dip each side into the batter. They will soften and fall apart easily, so be careful.
- Deep-fry until golden brown, at 180°C.
- This is what they should look like after frying.
- The ones that have been completely broken up are much more springy in texture. I recommend making these when you feel that you do not have enough for your beer snack, or are lacking enough side dishes.
So that’s going to wrap this up for this exceptional food imitation crab tempura recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
