Blue Crab & Tomato Cream Pasta
Blue Crab & Tomato Cream Pasta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, blue crab & tomato cream pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Blue Crab & Tomato Cream Pasta is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Blue Crab & Tomato Cream Pasta is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook blue crab & tomato cream pasta using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Blue Crab & Tomato Cream Pasta:
  1. Prepare 1 Blue crab
  2. Make ready 1 clove Chopped garlic
  3. Make ready 1 tbsp Olive oil
  4. Prepare 50 ml White wine
  5. Get 300 grams Tomato Sauce
  6. Make ready 100 ml Heavy cream
  7. Make ready 200 grams Pasta
Steps to make Blue Crab & Tomato Cream Pasta:
  1. Take the shell off of the crab, remove the insides from the body and separate into 4 pieces.
  2. Put the garlic and olive oil into a frying pan and heat on low until fragrant.
  3. Add the crab and lightly saute. (Add the shells).
  4. Pour in the white wine and evaporate the alcohol on high heat.
  5. Add in the tomato sauce and heat on medium.
  6. Cover with a lid on low heat for 10 minutes to steam boil. After 10 minutes, boil the pasta.
  7. In the middle of cooking the crab, if the liquid has boiled down, add some of the water from the boiling pasta.
  8. Add the heavy cream and stir once around, then stop the heat.
  9. Toss with the pasta.
  10. Arrange on a plate and it's finished.
  11. If you don't like being face to face with the crab, turn it around.

So that is going to wrap this up with this special food blue crab & tomato cream pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!