Mozuku Seaweed and Imitation Crab Sticks in Vinegar
Mozuku Seaweed and Imitation Crab Sticks in Vinegar

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mozuku seaweed and imitation crab sticks in vinegar. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mozuku Seaweed and Imitation Crab Sticks in Vinegar is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mozuku Seaweed and Imitation Crab Sticks in Vinegar is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mozuku seaweed and imitation crab sticks in vinegar using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mozuku Seaweed and Imitation Crab Sticks in Vinegar:
  1. Take 80 grams Raw mozuku seaweed
  2. Get 2 Cucumbers
  3. Make ready 1 pack Imitation crab sticks
  4. Prepare 1 White sesame seeds
  5. Get 4 tbsp Sushi vinegar
  6. Prepare 2 tsp Soy sauce
Instructions to make Mozuku Seaweed and Imitation Crab Sticks in Vinegar:
  1. Rinse the raw mozuku seaweed and chop. Slice the cucumber and rub with a little salt.
  2. Transfer the cucumber into a bowl. Shred the imitation crab sticks into the bowl. Add the sushi vinegar and soy sauce, then toss everything together.
  3. Dish it up and sprinkle some white sesame seeds.
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