Crab Sticks and Shimeji Mushroom Rice
Crab Sticks and Shimeji Mushroom Rice

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crab sticks and shimeji mushroom rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crab Sticks and Shimeji Mushroom Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Crab Sticks and Shimeji Mushroom Rice is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have crab sticks and shimeji mushroom rice using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crab Sticks and Shimeji Mushroom Rice:
  1. Take 450 ml White rice
  2. Take 7 Imitation crab stick
  3. Make ready 1 packet Shimeji mushrooms
  4. Get 1 tbsp each For parboiling the shimeji: mirin, sake, soy sauce, white dashi
  5. Get Rice Flavorings
  6. Take 1 tbsp each ★Mirin, sake, soy sauce, white dashi
  7. Get 1 tablespoon, (to taste) White sesame seeds
  8. Take 1 dash, (to taste) Shiso leaves
Steps to make Crab Sticks and Shimeji Mushroom Rice:
  1. Wash the rice, drain, and let sit for 30 minutes.
  2. Steam the crab meat in a steamer (or the microwave). Once steamed, let drain on paper towels.
  3. Remove the stump from the shimeji mushrooms and shred.
  4. Put the shimeji, mirin, sake, soy sauce, and white dashi in a pot. Heat while mixing with chopsticks to flavor.
  5. Once the shimeji is cooled, put on a sieve, and drain the boiling liquid.
  6. Put the rice in the rice cooker, add the ★ ingredients and the boiling liquid from Step 5. Fill the water to the normal level, mix, and start the rice cooker.
  7. Once the rice has cooked, add the crab sticks, shimeji mushrooms, and white sesame seeds to taste and mix gently.
  8. Transfer the rice to the rice bowls and garnish with julienned shiso leaves to taste.

So that’s going to wrap it up for this exceptional food crab sticks and shimeji mushroom rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!