Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, fried rice with a thick crab sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Rice with a Thick Crab Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fried Rice with a Thick Crab Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have fried rice with a thick crab sauce using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice with a Thick Crab Sauce:
- Prepare 1 Egg
- Make ready 1/2 block Kamaboko
- Take 4 serving bowls Cooked white rice
- Make ready 1 tbsp Vegetable oil
- Take 1 tbsp Sesame oil
- Make ready 1 dash Salt and pepper
- Take 1 tbsp Soy sauce
- Get 3 to 4 stalks Green onion
- Prepare 600 ml ●Water
- Take 2 tbsp ●Chinese chicken stock granules
- Prepare 100 grams Crab meat (or imitation crab meat)
- Prepare 1 Katakuriko slurry
Instructions to make Fried Rice with a Thick Crab Sauce:
- Put the ● ingredients into a pot and bring it to a boil. Then add the crab meat. Skim off any scum that rises to the surface. Add the katakuriko slurry to thicken the sauce.
- Finely chop the kamaboko and the green onion.
- Put some oil in a heated frying pan. Add the beaten egg and scramble until half-cooked. Remove from the pan.
- Put some sesame oil in the same frying pan and heat the kamaboko and then the rice, in that order. Season with salt and pepper and then drizzle in the soy sauce.
- Add the egg from Step 3 and cook as you break it apart. Add the green onion. Arrange on a dish and pour on the thickened crab sauce from Step 1 to finish.
So that is going to wrap this up with this exceptional food fried rice with a thick crab sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!