Crab Rangoon / Easy Appetizer
Crab Rangoon / Easy Appetizer

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crab rangoon / easy appetizer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crab Rangoon / Easy Appetizer is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Crab Rangoon / Easy Appetizer is something which I have loved my whole life.

Here I made Crab Rangoon "Crab Puffs". Owen had lots of fun helping me edit this video. We hope you guys enjoyed this recipe.

To begin with this recipe, we must prepare a few components. You can have crab rangoon / easy appetizer using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crab Rangoon

/ Easy Appetizer:

  1. Prepare OPTIONAL FILLING
  2. Prepare 1 cup mascapone cheese
  3. Prepare 1/2 cup spring onion
  4. Get 1 cup crab / salmon /tuna optional
  5. Take 1 dash salt and pepper
  6. Prepare GARNISH
  7. Get 3 each deseeded red and green chili pepper
  8. Take 12 square wan ton skin wrapper
  9. Make ready 1 egg white

A popular appetizer found on the menu of most Chinese restaurants, but they're easy to make at home. This is very easy to put together and tastes great. I usually serve this with round tortilla chips. I had some regrigerated crab meat left over from the holidays.

Steps to make Crab Rangoon

/ Easy Appetizer:

  1. put any filling of your choice with mascapone cheese and spring onion mix well
  2. apply egg white at 4 corners of wan ton skin and fill up 2tsp of filling
  3. take 2 opposite corner of wanton and then join the with the other 2 opposite corner and press firmly the top
  4. bring oil to a almost smoky then turn down the medium heat and put wrap rangoon in oil and deep fry till lightly brown and crispy then drain
  5. serve crab rangoon with fresh red and green chili
  6. BELOW ARE FEW FRIED WANTON SKIN RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/342185-peanut-butter-wanton-snack - https://cookpad.com/us/recipes/366917-fried-shrimp-dumpling-appetizer - https://cookpad.com/us/recipes/363167-wanton-tacos-cup-fried-rice-special - https://cookpad.com/us/recipes/337910-easy-fried-dumpling - https://cookpad.com/us/recipes/355231-ham-and-cheese-fried-wanton

I chopped it up and used that. Keto Crab Rangoons = The Perfect Appetizer. They are easy to make and so delicious! Roll out your dough as thin as you can get it. Your favorite Chinese takeout appetizer is easy to make at home when you follow this simple technique to learn how to make crab rangoon.

So that’s going to wrap this up with this exceptional food crab rangoon / easy appetizer recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!