Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chopsuey soup (ho to tai). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chopsuey Soup (Ho To Tai) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chopsuey Soup (Ho To Tai) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chopsuey Soup (Ho To Tai):
- Get Vegetable/cooking oil
- Take 1/4 kg pork cutlets - chopped to smaller pieces
- Prepare 1/4 kg shrimp - remove whiskers/ or better yet remove shell
- Make ready 8 pcs fish balls
- Get 4 clove garlic- crushed
- Get 1 pc small onions- chopped
- Prepare 2 pcs small tomatoes - chopped
- Take 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
- Prepare 1/4 kg Green Cabbage - remove hard stalks and chop
- Make ready 1 small bunch of broccoli - remove hard stem and separate
- Prepare 1 small bunch of cauliflower - remove hard stem and separate
- Prepare 1 small carrot - cut to circles
- Prepare 1/2 part of small chayote -chopped
- Take 1/8 kg flat beans - fiber removed
- Take 1 handful bean sprouts - cleaned
- Make ready 1 stalk celery - chopped
- Take Chopsuey Sauce:
- Take 2 tbsp oyster sauce
- Get 2 tbsp soy sauce
- Take 1 cup chicken broth
- Make ready 1 tbsp cornstarch
- Take 1 tsp sesame oil
- Prepare 1 tsp grounded black pepper
- Make ready Pork Marinade:
- Prepare 2 tbsp oyster sauce
- Get 2 tbsp soy sauce
- Take 1 tsp black grounded pepper
- Get 1 tsp chopped ginger
Instructions to make Chopsuey Soup (Ho To Tai):
- Mix the pork marinade and let it for at least 20 min
- Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
- Add the shrimp and cook until shrimp is pink.
- Drop in onions, garlic and tomatoes. Stir fry on high heat.
- Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
- Cook until sauce is reduced and vegetables are cooked.
So that’s going to wrap it up for this special food chopsuey soup (ho to tai) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
