Spicy Chunky Chili
Spicy Chunky Chili

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy chunky chili. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Chunky Chili is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spicy Chunky Chili is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have spicy chunky chili using 19 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chunky Chili:
  1. Make ready 1 lb ground chuck
  2. Make ready 1 lb ground round
  3. Get 1/2 lb steak
  4. Prepare 1/2 lb Italian sausage
  5. Take 2 can chili beans (16oz)
  6. Prepare 1 can diced tomatoes (16 oz)
  7. Prepare 1 can tomato paste (6 oz)
  8. Take 1 yellow onion
  9. Prepare 4 jalepeño peppers
  10. Prepare 1 red bell pepper
  11. Prepare 6 clove garlic
  12. Take 3 tbsp Worcestershire sauce
  13. Make ready 1 pints dark beer
  14. Make ready 3 tbsp mexican style chili powder
  15. Take 1 tbsp dried oregano leaves
  16. Prepare 1 tsp paprika
  17. Prepare 1 tsp ground cayenne pepper
  18. Take 1 salt to taste
  19. Take 1 pepper to taste
Steps to make Spicy Chunky Chili:
  1. Dice onion, red pepper, and jalepeños. Leave jalepeño seeds in.
  2. Mince garlic.
  3. Chop steak and sausage into half-inch cubes.
  4. Pour beans, tomatoes and tomato paste into a large pot. Bring to a boil and reduce heat to simmer.
  5. Add beer and Worcesteshire sauce and stir.
  6. Allow mixture to simmer, stirring occasionally.
  7. In the meantime brown ground beef in a skillet.
  8. Drain skillet and add beef to the mixture.
  9. Add onion, jalepeños, bell pepper, and garlic.
  10. Brown steak in a skillet.
  11. Add cooked steak.
  12. Cook sausage in skillet.
  13. Add cooked sausage.
  14. Add all spices and allow to simmer for 30-45 minutes, stirring occasionally.
  15. Add salt and pepper. Serve hot with desired toppings.

So that’s going to wrap this up for this exceptional food spicy chunky chili recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!