Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, super easy roasted lemon dill salmon with basil tomatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The perfect roasted salmon recipe that is covered in a lemon basil butter with breadcrumbs, fresh herbs and lemon zest. Seriously, it doesn't get more "Monday" than a roasted salmon recipe, right? The good news is that I've made it a little fancy (err… trashed it up a bit).
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Make ready Salmon:
- Make ready 2 pound salmon fillet
- Prepare 1/2 teaspoon salt
- Get fresh chopped basil for garnish at the end
- Make ready Salmon Topping:
- Prepare 1/4 cup mayonnaise
- Get 1 clove garlic, grated
- Make ready 2 teaspoons dry dill (you can also use fresh if you've got it!)
- Make ready zest of half a lemon
- Make ready 1 Tablespoon fresh lemon juice
- Prepare 1 Tablespoon olive oil
- Get Tomatoes:
- Take 1 pint cherry or grape tomatoes
- Prepare 1/4 teaspoon salt
- Make ready 1/4 teaspoon garlic powder
- Make ready 1 Tablespoon olive oil
- Get 3 Tablespoons chopped fresh basil
Rinse basil, finely cut, shake dry and chop leaves. Add basil to egg yolk mixture and stir. Arrange fish fillet on plates and serve garnished with lemon and basil sauce. Seared Salmon with Roasted Lemon and Feta Potatoes.
Steps to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Preheat oven to 450F.
- Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
- Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
- Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
- Spread salmon topping evenly over salmon fillet.
- Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
- Roast for 15 minutes at 450F.
- Garnish with fresh chopped basil, and that's it! Enjoy!
Here's a quick video of how I made my lemon butter Dill Salmon. Try it out for yourself and add on your. Easy recipe for Lemon Oregano Salmon with Roasted Tomatoes. Many photographs and Weight Watchers Freestyle Points included. Rinse off your salmon to get any fishy smell off, then pat it dry and place it in a greased pan.
So that’s going to wrap it up for this exceptional food super easy roasted lemon dill salmon with basil tomatoes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
