Roasted Bell Pepper Sauce over Pasta
Roasted Bell Pepper Sauce over Pasta

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted bell pepper sauce over pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Bell Pepper Sauce over Pasta is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Roasted Bell Pepper Sauce over Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook roasted bell pepper sauce over pasta using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Bell Pepper Sauce over Pasta:
  1. Take Pasta———–
  2. Prepare 1 cup elbow macaroni
  3. Take As needed water to boil pasta
  4. Get 1 tablespoon salt
  5. Get 1/4 cup butter melted
  6. Prepare 2 tablespoons chopped parsley flakes
  7. Prepare 1/4 teaspoon salt
  8. Get Sauce————-
  9. Make ready 1-1/4 cup roasted Bell pepper sauce see my recipe
  10. Get Eggs————-
  11. Make ready 4 large eggs
  12. Take As needed water for boiling eggs
  13. Get 1/4 teaspoon dill weed
  14. Take Garnish———
  15. Take 1 teaspoon parsley flakes
Steps to make Roasted Bell Pepper Sauce over Pasta:
  1. Boil the pasta till done.
  2. Boil the eggs. Let cool and peel. Slice eggs into quarters. Sprinkle with dill weed. Set aside.
  3. Drain and mix well with butter, parsley, salt, and the pasta.
  4. Plate the pasta and top with sauce. Add the egg quarters on top of sauce. Sprinkle with some dill weed and parsley flakes.
  5. Serve I hope you enjoy!

So that is going to wrap this up for this exceptional food roasted bell pepper sauce over pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!