Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut macaroons. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Macaroons is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Coconut Macaroons is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut macaroons using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Macaroons:
- Prepare all-purpose flour
- Make ready dried coconut flakes
- Get sweetened condensed milk
- Get vanilla extract
- Take water
- Make ready salt
Instructions to make Coconut Macaroons:
- In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.
- Add condensed milk and vanilla extract in the middle and stir.
- Add the water and continue stirring until even.
- Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.
- Bake at 350 degrees F for about 10 minutes.
So that’s going to wrap this up with this special food coconut macaroons recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
