Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ras bahri mango jalebi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ras Bahri Mango Jalebi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Ras Bahri Mango Jalebi is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook ras bahri mango jalebi using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ras Bahri Mango Jalebi:
- Make ready For making jalebi batter:
- Prepare 1 cup maida
- Make ready 11/2 tbsp heaps suji/ rava
- Get 1 tbsp curd
- Take 1 pinch turmeric powder
- Get 1/2 cup water
- Get 3/4 cup alphonso mango pulp
- Take For making sugar syrup:
- Take 11/2 cup sugar
- Get 11/2 cup water
- Prepare 1 tsp cardamoms powder
- Take 1 big pinch of saffron strands/ kesar
- Take 1 tbsp lemon juice (to control crystallization of sugar syrup)
- Get Ghee for frying
- Take Finely chopped almonds, pistachio and saffron strands to garnish
Instructions to make Ras Bahri Mango Jalebi:
- In a vessel add maida,suji,curd, turmeric powder and water. Mix well to make smooth lump free batter. Keep covered for fermentation for 12-18 hours.(Keep vessel in warm place).
- First prepare sugar syrup..in a vessel add sugar,water, cardamom powder, saffron strands and lemon juice, boil it to make 1 string syrup.
- In fermented jalebi batter,add mango pulp and mix well.(If batter is thin add 1 tbsp maida & if it's thick add little warm water).
- Heat ghee for frying. Pour this jalebi batter in jalebi maker or in disposal plastic cone. If using plastic cone, place it in glass pour batter, cut little at cone tip. Make round jalebi in hot ghee. Fry on medium flame till crispy golden.
- Directly put hot fried jalebis in sugar syrup. Soak for 2 mins,flip again soak for 2 mins. (Don't soak for more time it will become soogy).
- Serve/ Relish Delicious Ras Bahri Mango Jalebi, garnishing with almond, pistachios flakes and saffron strands.
So that’s going to wrap it up with this special food ras bahri mango jalebi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
