Sizzling Bangus Sisig
Sizzling Bangus Sisig

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sizzling bangus sisig. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sizzling Bangus Sisig is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sizzling Bangus Sisig is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sizzling bangus sisig using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sizzling Bangus Sisig:
  1. Get medium-size Bangus (Milkfish)
  2. Take Red Onion
  3. Prepare White Vinegar
  4. Make ready Soy Sauce
  5. Take Peppercorn
  6. Take Chili Powder
  7. Take Oyster Sauce
  8. Prepare Garlic
  9. Take Salt
  10. Prepare Ground Black Pepper
  11. Take White Sugar
  12. Take Oil
  13. Get Egg
Instructions to make Sizzling Bangus Sisig:
  1. Chop the red onions and set aside.
  2. Deboning a Bangus - If you were not able to get a deboned Bangus from the market (like me), you can actually debone it yourself. First, put enough water in a pan and add a little salt. When it boils, put the fish inside and cook slightly, just so it would be easy for you to flake it later. (Please do not overcook especially if you want to have your Sisig soft and tender afterward.) Drain the fish and flake it with your clean hands. Remove the bones and dice.
  3. In a pan, combine the onions, vinegar, and peppercorns. Simmer this until the vinegar is reduced to 1/3 of its original volume and the onions are cooked and have turned into bright pink color. Set aside.
  4. In a bowl, combine the soy sauce, oyster sauce, sugar, chili powder, salt, and pepper. In this mixture, marinate the Bangus for at least 30 minutes.
  5. Heat oil in a pan and saute the garlic. Add the (pickled) onions, the marinated Bangus, and the marinade. Simmer.
  6. While simmering, heat the sizzling plate on the stove. Brush it with a little oil. When the plate is already hot and the liquid in the Bangus is already reduced, transfer the Bangus mixture on the plate and spread it all over. Add whole egg and add a pinch of iodized salt on top of the egg yolk. Remove from heat and serve immediately. Mix it well upon serving to cook the egg and mix with the bangus sisig.
  7. You may want to add a wedge of lemon for presentation or if you prefer it to be more sour. - Some also like to add a little bit of mayonnaise. Do if you prefer. Kainan na!

So that’s going to wrap it up for this exceptional food sizzling bangus sisig recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!