Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, soutzoukakia with chickpeas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soutzoukakia with chickpeas is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Soutzoukakia with chickpeas is something that I have loved my entire life.
Greek vegetarian meatballs - Soutzoukakia by Greek chef Akis Petretzikis. Place the chickpeas in a bowl with a generous amount of water and add salt. These baked meatballs are infused with the aromas of cumin and soaked in a tasty and rich..
To get started with this recipe, we have to prepare a few ingredients. You can have soutzoukakia with chickpeas using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soutzoukakia with chickpeas:
- Prepare 1 1/2 cup chickpeas without their skins (either soaked overnight or leftover chickpea soup)
- Make ready 1 large onion, finely chopped
- Prepare 2 tbsp cumin
- Take 1 medium-sized egg
- Prepare 3 tbsp flour
- Take 2 tbsp oil
- Take 3/4 cups finely chopped parsley
- Take salt, pepper
- Make ready For the sauce
- Make ready 2-4 tbsp oil
- Get 1 onion finely chopped
- Get 3 cloves garlic, finely chopped
- Make ready 3 cups tomato, finely chopped
- Prepare 1/2 cup white wine
- Get 1/2 cup water
- Prepare 1 tsp cumin
- Make ready 1 tsp oregano
- Get 1 tsp sugar
- Make ready salt, pepper
Soutzoukakia Smyrneika, are spicy sausage-shaped meatballs, which are lightly fried and then cooked in a delicious tomato sauce and come from the once Greek part of Asia Minor, Smyrna. Smyrna meatballs, known as soutzoukakia Smyrneika (Greek: σουτζουκάκια σμυρνέικα) or İzmir köfte (Turkish) is a Greek and Turkish dish of spicy oblong meatballs with cumin and garlic served in tomato sauce. This dish was brought to Greece by refugees from Asia Minor. Chickpea soup Revithia on the stone background horizontal.
Steps to make Soutzoukakia with chickpeas:
- Strain the chickpeas, blend the onions in a food processor, add the chickpeas and continue blending. Add the cumin, the salt and the pepper. Mix and then add the egg, the flour, the oil and finely the parsley.
- Form small soutzoukakia (a kind of oblong shape, not round), coat in flour and place in the freezer for 30' to allow them to get firm.
- Sauté the onion in the oil, add the garlic, the tomatoes, the wine and 1 cup water, salt, pepper, sugar, oregano, cumin and allow the sauce to simmer.
- Sauté the soutzoukakia in 1 tbsp oil (I just grilled them for a while) and then add them to the sauce and simmer for 45' adding a little water if necessary.
- Good luck.
Soutzoukakia is a special Greek dish with minced meat and red sauce accompanied with French fries or rice. There are two ways of pre-baking soutzoukakia. Next page ». greek meatballs soutzoukakia akis petretzikis kitchen, σουτζουκάκια kitchen lab by akis petretzikis, soutzoukakia traditional greek meatballs with cumin in tomato sauce. Soutzoukakia are basically meat balls shaped like a small sausage. (Mine are probably a little longer than the usual plump soutzoukakia you find in many Greek taverns). SOUTZOUKAKIA, SUCUKAKIA, SUTZUKAKIA, SOUCUKAKIA, Mielone w pikantnym sosie pomidorowym, Kuchnia grecka z CRETE ADVENTURE TEAM, Smaki Grecji.
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