Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vada pav garlic chutney !!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vada Pav Garlic Chutney !! is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vada Pav Garlic Chutney !! is something which I have loved my entire life. They are fine and they look fantastic.
#VadaPav Garlic Chuntye# Recipe, Do try this recipe at home and give a big like to this recipe , also please do share with maximum friends as possible. Mumbai Special Vada Pav - How To Make Vada Pav At Home - Indian Culinary League - Varun. To make irresistibly spicy and tasty vada pav, dry garlic chutney is must have ingredient.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vada pav garlic chutney !! using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vada Pav Garlic Chutney !!:
- Get 2 tsp Oil
- Make ready 6-7 Garlic Cloves
- Take 4-5 Whole Dry Red Chillies
- Take 2 tbsp Roasted Peanuts
- Take 4 tbsp Dessicated Coconut
- Make ready 1 tbsp Roasted Sesame Seeds
- Get Salt
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Anyway coming back to Vada Pav. Though this dry garlic chutney is referred as vada pav chutney, this garlic chutney podi recipe is a real versatile one.
Steps to make Vada Pav Garlic Chutney !!:
- Heat up the oil in a pan on medium flame. Add garlic cloves and saute for 2 to 3 minutes on medium flame. - Now add whole dry chillies, roasted peanuts and roasted sesame seeds. Mix and saute for 4 to 5 mins continuously stirring.
- Further add dessicated coconut, salt and mix well. Switch off the flame and let the mixture cool down. - Once cooled grind it coarsely and keep in an airtight container.
- Delicious, spicy Garlic Chutney is ready to use. You can store this chutney in an airtight container in refrigerator for one to two weeks.
To make dry garlic chutney recipe we need peanuts, sesame seeds and dried red chili apart from kopra and garlic. I have used sesame oil to fry the ingredients. As u all know,its a very famous street food which was born in Mumbai,Maharashtra. Here in Bangalore,i have tasted vada pav only in Goli outlets. Recently i went to Goli with my school moms friends just for a kitty party.
So that’s going to wrap it up with this special food vada pav garlic chutney !! recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
