Spicy hot fried Crab & Prawns in mushrooms
Spicy hot fried Crab & Prawns in mushrooms

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy hot fried crab & prawns in mushrooms. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Spicy hot fried Crab & Prawns in mushrooms is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy hot fried Crab & Prawns in mushrooms is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have spicy hot fried crab & prawns in mushrooms using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy hot fried Crab & Prawns in mushrooms:
  1. Prepare 1 sand crab (you can use any kinds of crab)
  2. Make ready 5 pieces large prawn
  3. Take 400 grams white mushrooms
  4. Take 2 large tomato chopped
  5. Take 1 large onion chopped
  6. Take 10 bay leaves
  7. Get 8 green chilli
  8. Take 1/2 tbsp paprika
  9. Make ready 6 garlic cloves pressed
  10. Take 2 bhut jolokia (ghost chilli) omit if you don't like hot chilli.
  11. Make ready 8 pieces of crushed Chinese pepper
  12. Make ready 1 fresh lemon
  13. Take 2 tbsp soy sauce
  14. Get 2 tbsp fish sauce
  15. Take salt
  16. Prepare rosemary seasoning

This Chinese crab dish is aromatically fragrant, spicy and delicious. Crabs are stir-fried with garlic, ginger spring onion, chillies and Sichuan peppercorns. Top homemade garlic noodles with spicy fried crab for a Vietnamese-inspired entrée that's sure to satisfy your cravings for Asian flavor. Cook, stirring, until herbs have wilted.

Steps to make Spicy hot fried Crab & Prawns in mushrooms:
  1. In a large pot add 4 spoons of salt, boil the crab and prawns for about 5mins. Drain the water.
  2. Heat oil in pan and fry all the vegetables for a couple of minutes.
  3. Add the crab and prawn in the vegetables, stir, close the lid and cook for another 5 minutes in low flame.
  4. Serve hot with fresh lemon and rosemary seasoning on top.

Transfer crab to a warm platter and serve hot, with garlic noodles. This hot and spicy chili crab are considered as Padangnese or Minangkabau descent style for it's kick'in spicy and hot taste. Stir-Fried Sea Crab with Curry Powder Sauce, Milk and Eggs. A popular Thai-Chinese seafood - Buy this stock photo and explore similar images at Adobe Stock. Of all the fried rice dishes, Crab Fried Rice is the king of fried rice that gets to meet and greet important guests.

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