Sausage Fussili and Veg Soup
Sausage Fussili and Veg Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage fussili and veg soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sausage Fussili and Veg Soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sausage Fussili and Veg Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook sausage fussili and veg soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage Fussili and Veg Soup:
  1. Make ready 1 handfull of fussili
  2. Prepare 6 mini sausages, divide into 3
  3. Prepare 6 green beans. Cut into 4 parts
  4. Make ready 2 carrots. Peeled and chopped
  5. Make ready 5 tbsp grean peas
  6. Make ready 1 potato, peeled and cut into 4
  7. Prepare Some water
  8. Make ready Half an onion. Sliced
  9. Prepare 4 garlics. Smashed and chopped
  10. Prepare Some salt
  11. Get Soms pepper
  12. Prepare Some sugar
  13. Get Chicken powder
  14. Prepare 1 green onion. Slice
Steps to make Sausage Fussili and Veg Soup:
  1. Boil the water.
  2. Then add in the garlics and let them fragrant.
  3. Then add in the carrots amd potatoes. Let them soften.
  4. Then add in the green beans, peas and sausages. Mix and let them soften too.
  5. Then add the onion and green onion.
  6. Seasonings in. Mix and taste test.
  7. Turn off the heat when everything is ready.
  8. Serve.

So that’s going to wrap it up with this exceptional food sausage fussili and veg soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!