Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, liver with ricotta cheese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ricotta is a fresh cheese from Italy with a soft and creamy taste, and it is has a long history that predates even Roman times. The literal English translation of ricotta is "recooked," and this refers to the way the cheese is made. The production of ricotta is very different from traditional cheese, and.
Liver with ricotta cheese is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Liver with ricotta cheese is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have liver with ricotta cheese using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Liver with ricotta cheese:
- Take 1 lb liver (it can be either chicken or veal)
- Take 1/2 lb ricotta cheese (or cottage cheese)
- Take 1/2 cup tomato puree (or 1 tbsp tomato paste)
- Prepare 5 garlic cloves, minced
- Get 1 tsp dried oregano
- Prepare 1 tsp dried thyme
- Take 2 tbsp wine
- Prepare 2 tbsp olive oil
- Make ready 1 dash hot pepper flakes
- Prepare salt and pepper
You've probably had ricotta cheese tucked into lasagna or cheesecake, but imho you should be adding it to practically everything. Usually spinach dip has loads of cream cheese and mayonnaise. This has a lighter ricotta base with salty Parmesan and ~just a little~ mayo. The creamiest, smoothest, most delicious Homemade Ricotta Cheese.
Instructions to make Liver with ricotta cheese:
- Heat the oil with the pepper flakes. Cut the liver into bite size pieces.
- Place the liver in the pan and let it brown. Also preheat the oven at 400º F/ 200ºC. (This dish will be finished in the oven.)
- Next add the garlic, oregano, thyme and pepper. Stir them in a few times, once the aroma is released add the wine.
- Once the wine has been absorbed, add the tomato puree. If using paste add some water, about half cup. Let simmer for a couple of minutes.
- Next add the ricotta and the salt. Incorporate all together and let simmer for a few more minutes.
- Take two single servings oven dishes, preferably terracotta dishes. Divide the liver evenly on each. Drizzle some more oil and place in the oven for 10-15 minutes, till it gets brown and sizzling.
- Be cautious when taking out of the oven. Best to place the dish on a plate. May garnish with some parsley and you need to have it with bread. Enjoy!
You won't believe how easy and foolproof this recipe is! Ricotta is the Italian word for "re-cooked," which describes the two-stage heating and coagulation process that goes into making cheese and then ricotta. Ricotta cheese is a commonly-available cheese used as a filling for lasagna and stuffed shells, as well as a pizza topping, and even as a filling for Italian desserts such as cannoli. You can also make ricotta cheese at home by separating the whey from whole milk. Soft and creamy ricotta can be used in a huge variety of dishes, from gnocchi and gnudi to pancakes and cheesecake.
So that’s going to wrap this up for this special food liver with ricotta cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
