Hina Dolls Made with Inari Sushi
Hina Dolls Made with Inari Sushi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hina dolls made with inari sushi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hina Dolls Made with Inari Sushi is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Hina Dolls Made with Inari Sushi is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have hina dolls made with inari sushi using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Hina Dolls Made with Inari Sushi:
  1. Get 3 slice Aburaage
  2. Prepare 120 ml ● Dashi stock
  3. Make ready 3/5 tbsp ● Mirin
  4. Take 2 2/5 tbsp ● Raw cane sugar or castor sugar
  5. Make ready 1 1/5 tbsp ● Soy sauce
  6. Take 350 grams Uncooked white rice
  7. Take 180 ml Water
  8. Get 1/2 tbsp Sake
  9. Get 1 five 2 1/2 cm pieces Kombu for dashi stock
  10. Get 2 tbsp ◆ Vinegar
  11. Get 1 tbsp ◆ Sugar
  12. Take 1/2 tsp ◆ Salt
  13. Get 1 tbsp White sesame seeds
  14. Take To decorate:
  15. Make ready 2 Quail eggs
  16. Make ready 1/4 of a sheet Nori seaweed
  17. Get 1 dash Cucumber
  18. Get 1 dash Carrot
  19. Make ready 1 dash Black sesame seeds, ketchup
Steps to make Hina Dolls Made with Inari Sushi:
  1. Roll a chopstick over the aburaage to loosen the layers.
  2. Briefly soak the aburaage in boiling water for 10 seconds (the photo shows 5 aburaage sheets).
  3. Pat dry between paper towels. Cut each piece into half diagonally.
  4. Add the ● ingredients into the pot and simmer. Add the Step 3 aburaage and spoon over the simmering liquid over low heat for 5 minutes. Let cool.
  5. Make the sushi vinegar: Combine the ◆ ingredients in a heatproof container and microwave for 30 seconds (or so) at 500 W. Mix to dissolve the sugar.
  6. Make the sushi rice: Rinse the rice and cook in a rice cooker with water, sake and kombu.
  7. When the rice is cooked, transfer to a bowl. Add the combined sushi vinegar and mix well using a cutting motion. Fan with a fan to cool.
  8. Cover the rice with a wrung out moistened kitchen towel. Mix in the sesame seeds.
  9. Let's prepare the hina doll: Cut out the various parts from nori seaweed, cucumber and carrot as shown in the photo.
  10. Lightly drain the simmered aburaage from Step 4, and cut the corners as shown in the photo. Chop up the cut off corners and mix in to the sushi rice.
  11. Form about 60 g of the sushi rice into a fat triangular ball, and wrap with the aburaage from Step 10.
  12. Pull the long piece in the back under the rice and tuck the end in under the aburaage in the front.
  13. Stick the nori seaweed 'hair' on a boiled quail egg, and stick on the cucumber and carrot parts. Make small holes in the egg where the eyes should go, and stick in the black sesame seeds. Paint the cheeks with ketchup.
  14. This is the back view.

So that is going to wrap this up for this exceptional food hina dolls made with inari sushi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!