Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tsubu-an ohagi (botamochi). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tsubu-an Ohagi (Botamochi) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tsubu-an Ohagi (Botamochi) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tsubu-an ohagi (botamochi) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tsubu-an Ohagi (Botamochi):
- Make ready 350 grams ☆ Non-glutinous rice
- Take 360 ml ☆ Mochi rice
- Take 500 grams Tsubu-an
- Prepare 1 tbsp Sugar
Instructions to make Tsubu-an Ohagi (Botamochi):
- Combine the rice, rinse, soak for about 10 minutes in water filled slightly lower than the regular amount for cooking white rice. Add the sugar to the steamed rice and lightly pound.
- With damp hands, form balls out of 50 g of the mashed rice. Place 40 to 50 g of anko onto a sheet of plastic wrap, spread to a 10 cm circle.
- Wrap the anko around the ball of rice together with the plastic wrap, then form into oblong balls, remove the plastic, then they're ready to serve.
- For tsubu-an, refer to. - - https://cookpad.com/us/recipes/143844-tsubushi-an-sweet-simmered-azuki-beans
So that is going to wrap this up for this exceptional food tsubu-an ohagi (botamochi) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
