Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chutney for mysore masala dosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chutney for Mysore Masala Dosa is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chutney for Mysore Masala Dosa is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chutney for mysore masala dosa using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chutney for Mysore Masala Dosa:
- Prepare 2 tbsp chana dal
- Get 5-6 dry red chillies soaked in warm water for 40 min
- Make ready To taste Salt
- Take 6 garlic cloves
- Take 2 tbsp chopped onion
- Get 1 small marble size tamarind
Steps to make Chutney for Mysore Masala Dosa:
- Roast chana Dal on low flame, stirring continuously, till it's slightly warm and pink.
- Combine all the ingredients in the mixture jar.
- Grind till smooth paste. You may add a little water if needed.
- Ready to serve.
So that’s going to wrap it up with this exceptional food chutney for mysore masala dosa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
