Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, lodeh (mix vegetable with coconut milk). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Today we are cooking the vegetables that we took from our backyard and wanna share with you our recipe called " Sayur Lodeh", hope you like it and enjoy our. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use.
Lodeh (mix vegetable with coconut milk) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lodeh (mix vegetable with coconut milk) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lodeh (mix vegetable with coconut milk) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lodeh (mix vegetable with coconut milk):
- Prepare string bean
- Make ready egg plant
- Take cabbage
- Make ready corn
- Take chayote squash
- Get 500 ml coconut milk
- Make ready leaf salam
- Make ready 1 finger galangal
- Get 4 onion
- Prepare 2 garlic
- Take chilli papper
- Take salt
- Make ready sugar
I believe if you give this sayur lodeh a chance, you might find. Sayur lodeh is a vegetable dish cooked in rich coconut milk. With origins from Indonesia, the dish consists of a variety of vegetables one prefers, tempeh and tofu. Turmeric is used to give it a beautiful shade of yellow.
Steps to make Lodeh (mix vegetable with coconut milk):
- Cut egg plant, chayote squash in dice. Cut corn in three. Cut string bean and also cabbage (cut in four)
- Slice onion and garlic in thiny layer. Cut cilli paper (about 1inc)
- Boil 700ml water. Put onion, galangal, salam leaf and garlic, corn until water boiled.
- Put squash, egg plant. Wait about 3 minutes, put the cabbage and string bean.
- Add salt (about 1 spoon), sugar (2 spoon) and coconut milk
- Keep stir up until boil, and add chilli paper before end cooking process.
A variety of vegetables are simmered in a milk coconut milk curry to make this popular Indonesian vegetable curry side dish. Sayur Lodeh. (Indonesian vegetables in coconut curry). Peng's Kitchen: Lontong Sayur Lodeh/Mix Vegetable in Coconut Broth. Sayur lodeh indonesian cuisine Sayur lodeh or vegetables jackfruit from indonesia Nonya Sayur Lodeh Vegetable Soup Dish Closeup Sechium edule Flowers or called chayote. Vegetable mix Swamp cabbage Coconut milk Refined ingredients: Red onion Garlic… by maholtra.
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